Sharkkara (Jaggery) Paayasam
It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.
Ingredients
- 250 Gms Raw Rice preferably Unakkallari/Pachari
- 5 to Jaggery Sharkara
- 2 tsp Ghee
- 10 nos Dried Grapes
- 3 to Cardamom
- 20 nos Cashewnut pieces
- 1 small Grated Coconut
Instructions
- Make Cardamom powder (preferably after removing the skin of cardamom) and keep it aside
- Wash the Rice and cook it in medium flame
- When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.
- Then add the grated Coconut into this mix.
- Also add Cardamom powder, stir the mix and keep it aside
- Heat Ghee in a Frying Pan (Cheenachatti)
- Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden
- Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).
Tried this recipe?Let us know how it was!