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mutton kuruma

Mutton Kuruma

its a curry which can be taken with all main dishes - mutton kuruma
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Mutton
  • 3 nos Cardamom
  • 5 nos Clove
  • 8 corns Pepper
  • 1 no. Cinnamon
  • 2 tsp Red chilly powder
  • 4 nos Green chilly
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • Salt to taste
  • 2 nos Onion
  • 1 inch piece Ginger
  • 8 cloves Garlic
  • 6 nos Cashew nuts
  • 1 tbsp Fresh cream
  • 1 cup Coconut powder

Instructions
 

  • Grind all the masalas and powders: cardamom, cloves, cinnamon, pepper, red chilly powder, coriander powder and turmeric powder.
  • Heat the pressure cooker and sauté onion, ginger, garlic and green chilly.
  • Then add the griound masala and stir well.
  • Add mutton to it.
  • Add water if needed and close the cooker and allow it to get cooked.
  • Grind the cashew nuts.
  • To the ground nuts add coconut powder.
  • Add some fresh cream and little water and grind it.
  • Pour this mix to the mutton curry.
  • Stir well and allow it to get boiled.
  • Then off the flame and serve to the serving dish.

Notes

You can visit this link Quick and Easy Vegetable Kuruma. You can also visit this link Spicy Egg Kuruma.
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