Podi Idly Fry
this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too
Ingredients
- 6 Left over idly
- 2 tblsp Idly Podi
- Curry Leaves little
- 1 tsp Channa dal
- 1 tsp Mustard
- 2 tblsp Ghee/ gingelly oil
Instructions
- Cut idly in cube shape and keep aside
- In pan heat ghee / gingelly oil and temper mustard and channa dal and curry leaves
- Add idly podi low flame and mix it well and add idly and fry for 10 mins mean time stir well and turn off when its crispy .
- Now its ready to serve Podi idly fry
Tried this recipe?Let us know how it was!