Name: Podi Idly Fry
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Left over idly; 2 tblsp Idly Podi; Curry Leaves (little); 1 tsp Channa dal; 1 tsp Mustard; 2 tblsp Ghee/ gingelly oil

Podi Idly Fry

this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too

Print Recipe

Prep Time 10 mins

Total Time 10 mins

Cuisine Tamil

Servings people

Ingredients

6 Left over idly
2 tblsp Idly Podi
Curry Leaves little
1 tsp Channa dal
1 tsp Mustard
2 tblsp Ghee/ gingelly oil

Instructions

Cut idly in cube shape and keep aside
In pan heat ghee / gingelly oil and temper mustard and channa dal and curry leaves
Add idly podi low flame and mix it well and add idly and fry for 10 mins mean time stir well and turn off when its crispy .
Now its ready to serve Podi idly fry