Podi Idly Fry


Podi Idly Fry

this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people



  • Cut idly in cube shape and keep aside
  • In pan heat ghee / gingelly oil and temper mustard and channa dal and curry leaves
  • Add idly podi low flame and mix it well and add idly and fry for 10 mins mean time stir well and turn off when its crispy .
  • Now its ready to serve Podi idly fry
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