Peel the Omakkaaya, cut it into small pieces and wash the pieces in normal water

Change the Omakkaaya (Pappaya) pieces into a cooking vessel/pressure cooker along with the soaked Payar (cowpea) and add Turmeric Powder, Red Chilli Powder and required quantity of water and salt

Cook the mix for about 20 – 25 minutes or as required, in medium flame

After cooking the mix properly, put off the stove and change the Koottaan to a serving vessel and add the Curry leaves and Coconut oil and stir it for 2 – 3 minutes (for getting more taste and flavour you can add grinded Coconut along with some Onion and Cumin seeds in this koottaan before adding Curry leaves and Coconut oil).

Omakkaaya (Pappaya, Green) and Payar (Cowpea) Koottaan is ready. This is a good side dish for Chappathi/Poori/cooked rice etc.