Nutty Mushroom With Thick Graavy
Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.
Ingredients
- mushroom 250 grams
- cashew nuts 15
- onion 2
- ginger 1 inch piece
- garlic 5 cloves
- green chilly 6
- curry leaves 1 sprig
- tomato 2
- coriander leaves a small bunch
- black pepper powder 2 tsp
- coriander powder 2 tsp
- turmeric powder 1 tsp
- coconut powder I cup
- salt to taste
- oil as needed
- water as needed
Instructions
- cut mushroom in to small pieces
- grind the masalas and cashew
- then pour coconut milk also ,mix it well
- then heat a pan pour oil and add mushroom ,onion,ginger ,garlic ,green chilly.
- sauté it well, then add tomato ,curry leaves and grinded masala
- mix it well and when it just boiled off the flame
- transfer it to the serving dish.
Tried this recipe?Let us know how it was!