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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- mushroom 250 grams -
- cashew nuts 15 -
- Onion : 2 -
- Ginger : 1 inch piece -
- Garlic : 5 cloves -
- Green Chilly 6 -
- curry leaves 1 sprig -
- Tomato 2 -
- coriander leaves a small bunch -
- Black pepper powder : 2 tsp -
- coriander powder : 2 tsp -
- Turmeric Powder: 1 tsp -
- coconut powder I cup -
- Salt to taste -
- Oil as needed -
- Water :as needed -
Ingredients
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Instructions
- cut mushroom in to small pieces
- grind the masalas and cashew
- sauté it well, then add tomato ,curry leaves and grinded masala
- mix it well and when it just boiled off the flame
- transfer it to the serving dish.
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