Vegetarian Vegetarian Curries

Nutty Mushroom With Thick Graavy

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By AnithaSubramanian

• June 30, 2015

Nutty Mushroom With Thick Graavy

Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.

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Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

mushroom 250 grams
cashew nuts 15
onion 2
ginger 1 inch piece
garlic 5 cloves
green chilly 6
curry leaves 1 sprig
tomato 2
coriander leaves a small bunch
black pepper powder 2 tsp
coriander powder 2 tsp
turmeric powder 1 tsp
coconut powder I cup
salt to taste
oil as needed
water as needed

Instructions

cut mushroom in to small pieces
grind the masalas and cashew
then pour coconut milk also ,mix it well
then heat a pan pour oil and add mushroom ,onion,ginger ,garlic ,green chilly.
sauté it well, then add tomato ,curry leaves and grinded masala
mix it well and when it just boiled off the flame
transfer it to the serving dish.

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