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+ servings

Pineapple Pachadi

its a combo of both sweet and spicy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • pine apple 1
  • chilly powder 2 tsp
  • turmeric powder 1 tsp
  • coconut half
  • nalla jeerakam 1 tsp
  • green chilly 3 or 4
  • sugar 2 tsp
  • salt as needed
  • dried red chilly 4
  • mustard 2 tsp
  • curry leaves 1 sprig

Instructions
 

  • cook sliced pineapple using water.
  • when its cooked add turmeric powder and chilly powder.
  • then add salt and sugar.
  • mix it well and add green chilly.
  • then add grinded coconut and fennel to it (nalla jeerakam)
  • mix it well
  • then add curd
  • mix well and off the flame
  • heat another pan put oil and add mustard to it.
  • when it splutters add dried red chilly and curry leaves .sauté for 2 mint and then pour this to the pachadi.
  • stir well.
  • our dish is ready
  • Enjoy it with rice or chappathi
Tried this recipe?Let us know how it was!