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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- pine apple 1 -
- Chilly powder : 2 tsp -
- Turmeric Powder: 1 tsp -
- coconut half -
- nalla jeerakam 1 tsp -
- green chilly 3 or 4 -
- Sugar : 2 tsp -
- Salt as needed -
- dried red chilly 4 -
- Mustard : 2 tsp -
- curry leaves 1 sprig -
Ingredients
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Instructions
- when its cooked add turmeric powder and chilly powder.
- mix it well and add green chilly.
- then add grinded coconut and fennel to it (nalla jeerakam)
- mix it well
- then add curd
- mix well and off the flame
- heat another pan put oil and add mustard to it.
- when it splutters add dried red chilly and curry leaves .sauté for 2 mint and then pour this to the pachadi.
- stir well.
- our dish is ready
- Enjoy it with rice or chappathi
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