In a plate take green chilli, peanut, sesame seed and tamarind.

Heat the oil and temper the asafoetida.

Now add the green chilli, peanut, sesame seed and tamarind, fry in low flame.

Allow to cool and grind well thick paste

Heat the oil and temper the black mustard seed and black gram

Add the chilli paste and mix well for 3 mins in low flame

Now green chilli chutney is ready, serve with idli or dosa