For preparing Ambazhanga Achar, first wash, clean and cut ambazhanga into pieces.
Add chilli powder and salt to this.
Mix ambazhanga, chilli powder and salt properly.
Heat oil in a kadai, add mustard and when it splutters, add fenugreek seeds. Then add red chilly, curry leaves and saute for a minute.
Add chopped green chilly and ginger garlic paste to this.
Add asafoetida to this and stir for a minute.
Add ambazhanga mix into this kadai and mix well properly for 2 minutes.
Add 2 tsp of water and boil for 2 minutes. When it become thick put off stove.
Now Ambazhanga Achar is ready. After cooling we can transfer contents to jar.