Name: Ambazhanga Achar
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Ambazhanga; 2 tsp Chilli powder; 1 tsp Turmeric powder; 2 tsp Salt; 4 tsp Gingely oil; 1 tsp Mustard; 2 Red chilly; 5 nos Curry leaves; 1 tsp Mustard; 1 tsp Fenugreek seeds; 1 tsp Ginger garlic paste

Ambazhanga Achar

Ambazhanga Achar is a traditional dish, very popular in kerala that tastes perfect with hot gruel or kanji. Ambazhanga Achar is one of the tastiest of pickles and can be easily prepared at home. Ambazhanga or Hot Plum is very common during summer season and is commonly seen in street side shops. Ambazhanga Achar is unique and tasty with chopped Ambazhanga pieces sautéed with spicy ingredients. Ambazhanga or Hot Plum is rich in Vitamin C and other minerals required for human body. You can explore a well detailed Ambazhanga Achar here that can be easily prepared at home.

Print Recipe

Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

1 cup Ambazhanga
2 tsp Chilli powder
1 tsp Turmeric powder
2 tsp Salt
4 tsp Gingely oil
1 tsp Mustard
2 Red chilly
5 nos Curry leaves
1 tsp Mustard
1 tsp Fenugreek seeds
1 tsp Ginger garlic paste

Instructions

For preparing Ambazhanga Achar, first wash, clean and cut ambazhanga into pieces.
Add chilli powder and salt to this.
Mix ambazhanga, chilli powder and salt properly.
Heat oil in a kadai, add mustard and when it splutters, add fenugreek seeds. Then add red chilly, curry leaves and saute for a minute.
Add chopped green chilly and ginger garlic paste to this.
Add asafoetida to this and stir for a minute.
Add ambazhanga mix into this kadai and mix well properly for 2 minutes.
Add 2 tsp of water and boil for 2 minutes. When it become thick put off stove.
Now Ambazhanga Achar is ready. After cooling we can transfer contents to jar.