Traditional Kerala Style Mambhazha Koottan
One of the favourites during summer when plenty of ripe mangoes a delicasy for lunch.
Ingredients
- 4 Ripe mangoes
- Water : 3 cups
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 cup Grated Coconut
- Salt to taste
- 1 cup Curd
- 1 tsp Cumin seeds
- 1 tsp Mustard
- 1/2 tsp Fenu greek
- 2 Red chilly
- 5 Curry leaf
Instructions
- First wash and peel the mangoes.Cut into large pieces .
- Heat water in a vessel and add cut mangoes,turmeric powder and salt.Let it cook for 5 minutes in a stove.
- In the mean time blend grated coconut,cuminseeds,mustard, curry leaf and curd in a mixer.
- Add this to the cooked mangoes.
- Then mix all together and boil for 2 minutes,now mambhazha koottan is ready to serve with steamed white rice.
Tried this recipe?Let us know how it was!