Traditional Kerala Style Mambhazha Koottan

manjusanjay m

Traditional Kerala Style Mambhazha Koottan

One of the favourites during summer when plenty of ripe mangoes a delicasy for lunch.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • First wash and peel the mangoes.Cut into large pieces .
  • Heat water in a vessel and add cut mangoes,turmeric powder and salt.Let it cook for 5 minutes in a stove.
  • In the mean time blend grated coconut,cuminseeds,mustard, curry leaf and curd in a mixer.
  • Add this to the cooked mangoes.
  • Then mix all together and boil for 2 minutes,now mambhazha koottan is ready to serve with steamed white rice.
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