In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.

In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.

Once got steamed remove from bowl and cut into small cubes

In a pan heat the oil and add onion and fry it until it turns into brown

Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too

Now add water as required and boil it for 20 min.

Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins

Now steamed egg cutlet gravy is ready