Egg Cutlet Gravy


Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices
Prep Time 1 day 6 hours
Total Time 1 day 6 hours
Cuisine Tamil
Servings 4 people



  • In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.
  • In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.
  • Once got steamed remove from bowl and cut into small cubes
  • In a pan heat the oil and add onion and fry it until it turns into brown
  • Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too
  • Now add water as required and boil it for 20 min.
  • Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins
  • Now steamed egg cutlet gravy is ready
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