Chop onions and tomato and take all ingredients and keep aside.
In pan Add oil and ghee 1/2 and temper whole garam masala
Add onions and green chili and saute well
Add ginger and garlic paste tomato ad cook till soft.
Add red chili, turmeric powder and salt and chicken and cook for 15 mins.
Add mint and coriander leaves and mix it well
Add curd and cook for minute and add lemon and cook for minutes in low flame
In mean time soak saamai (little millets) and keep aside
Add 1:2 water and brings to boil and add saamai (little millets)
Close lid and cook for 10 mins and turn off and remove the lid fluff with fork or knife and serve . saamai nattu kozhi biryani ready