Saamai Nattu Kozhi Biriyani (Little Millets)


Saamai Nattu Kozhi Biriyani (Little Millets)

This is my own recipe . Saamai is very good for health. this is one kind of millets. Nattu kozhi is aslo good for health. this is best in winter and rain seasons.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 1 people


  • 500 gm Saamai
  • 500 gm Nattu Kozhi
  • 2 Onions
  • 2 Tomato
  • 4 Green chili
  • Mint and Coriander small hand
  • 2 tblsp Ginger Garlic paste
  • 1/4 cup Curd
  • 1/2 Lemon
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric
  • Salt as per taste
  • Whole Garam


  • Chop onions and tomato and take all ingredients and keep aside.
  • In pan Add oil and ghee 1/2 and temper whole garam masala
  • Add onions and green chili and saute well
  • Add ginger and garlic paste tomato ad cook till soft.
  • Add red chili, turmeric powder and salt and chicken and cook for 15 mins.
  • Add mint and coriander leaves and mix it well
  • Add curd and cook for minute and add lemon and cook for minutes in low flame
  • In mean time soak saamai (little millets) and keep aside
  • Add 1:2 water and brings to boil and add saamai (little millets)
  • Close lid and cook for 10 mins and turn off and remove the lid fluff with fork or knife and serve . saamai nattu kozhi biryani ready
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