Beetroot Tomato Dosa
This is easy to do and healthy too. while seeing this colour we feel to eat more
Ingredients
- 1 cup Idly Rice
- 1/5 cup Urad dal
- 1 Beetroot
- 2 Tomato
- 1 tsp jeera
- 4 Red chilly
- 1 inch Ginger
- Salt As Reqd
- Oil As needed
Instructions
- Soak Rice and dal for 2 -3 hours and grind and keep aside.
- Grated beetroot and Chop tomato and keep all ingredients and grind it
- Add salt for grind batter and allow to ferment for half an hour.
- Make dosa in tawa and add little oil
- Serve with coconut chatney and pickle
Tried this recipe?Let us know how it was!