Beetroot Tomato Dosa

by RenukadeviKumanan
This is easy to do and healthy too. while seeing this colour we feel to eat more
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Beetroot Tomato Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Idly Rice - 1 cup
  • Urad dal - 1/5 cup
  • Beetroot - 1
  • Tomato - 2
  • Jeera - 1 tsp
  • Red chilly - 4
  • Ginger - 1 inch
  • Salt(As Reqd) -
  • Oil(As needed) -
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Idly Rice - 1 cup
  • Urad dal - 1/5 cup
  • Beetroot - 1
  • Tomato - 2
  • Jeera - 1 tsp
  • Red chilly - 4
  • Ginger - 1 inch
  • Salt(As Reqd) -
  • Oil(As needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Rice and dal for 2 -3 hours and grind and keep aside.
    Beetroot Tomato Dosa – pachakam.com
  2. Grated beetroot and Chop tomato and keep all ingredients and grind it
    Beetroot Tomato Dosa – pachakam.com
  3. Add salt for grind batter and allow to ferment for half an hour.
    Beetroot Tomato Dosa – pachakam.com
  4. Make dosa in tawa and add little oil
    Beetroot Tomato Dosa – pachakam.com
  5. Serve with coconut chatney and pickle
    Beetroot Tomato Dosa – pachakam.com
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