Mampazha Pulissery
Mampazha pulissery is a traditional kerala dish prepared with ripe mangoes,grated coconut and yoghurt.It is sweet,sour,spicy and little tangy.It is a tradition to make this dish on vishu and onam festival.Mango season is here and try this delicious c
Ingredients
- 8 Ripe mangoes
- 1 tsp Turmeric powder
- 2 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Cumin seeds
- 1 cup Grated coconut
- 1 tsp Mustard
- 3 Red chilly
- 5 Curry leaf
- 2 tsp Coconut oil
- 1 cup yoghurt
- 4 Green chilly
- 1 tsp Fenugreek seeds
Instructions
- First wash the mangoes and keep it aside.
- Peel the skin of mangoes and put it in a thick bottomed vessel. Add green chillies, turmeric powder, chilli powder,salt and water to this and boil for 3 minutes.
- Close the lid of vessel and cook for 2 minutes.
- Grind coconut with cumin seeds to a fine paste and add this ground paste to boiling mango.
- Mix well and bring this to boil for 5 minutes and take off the flame.
- Blend the yoghurt to make it smooth and add this to the mixture.See to it that yoghurt does not split.
- For tempering heat oil in a pan add mustard,When it splutters add red chilly,fenu greek seeds and curry leaves,saute for 2 minutes.
- Add the above seasoning to mango curry.Cover the dish for 2 minutes.
- Mix well and serve hot with rice and any spicy dish.
- Mambazha pulissery is ready to serve,
Tried this recipe?Let us know how it was!