Mampazha Pulissery

manjusanjay m

Mampazha Pulissery

Mampazha pulissery is a traditional kerala dish prepared with ripe mangoes,grated coconut and yoghurt.It is sweet,sour,spicy and little tangy.It is a tradition to make this dish on vishu and onam festival.Mango season is here and try this delicious c
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • First wash the mangoes and keep it aside.
  • Peel the skin of mangoes and put it in a thick bottomed vessel. Add green chillies, turmeric powder, chilli powder,salt and water to this and boil for 3 minutes.
  • Close the lid of vessel and cook for 2 minutes.
  • Grind coconut with cumin seeds to a fine paste and add this ground paste to boiling mango.
  • Mix well and bring this to boil for 5 minutes and take off the flame.
  • Blend the yoghurt to make it smooth and add this to the mixture.See to it that yoghurt does not split.
  • For tempering heat oil in a pan add mustard,When it splutters add red chilly,fenu greek seeds and curry leaves,saute for 2 minutes.
  • Add the above seasoning to mango curry.Cover the dish for 2 minutes.
  • Mix well and serve hot with rice and any spicy dish.
  • Mambazha pulissery is ready to serve,
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