Schezwan Egg Noddles
This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 small Noodles
- 1 cup Mixed vegetable chopped, carrot, cabbage, beans,capsicum
- 2 Egg
- 1 tsp Schezwan sauce
- Salt as required
- 2 tblsp Oil
- 1/2 tsp Sugar
- 5 Garlic
- 1 Dry chili
Take Pan add oil and break eggs and make Scrambled egg and keep aside.
In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.
Chop all vegetables and keep aside.
In large pan add oil and saute garlic and dry chili
Add mixed vegetables and sugar , salt then cook for 10 min in low flame
Now add schezwan sauce and mix together well
Now add that scrambled egg then cook for min
At last add noodles and combine all together and leave for minute and turn off the flame
Now the Schezwan Egg Noodles is ready.