Non-Vegetarian Schezwan Egg Noddles by curryadmin March 6, 2015 written by curryadmin March 6, 2015 This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Noodles - 1 small Mixed vegetable(chopped, carrot, cabbage, beans,capsicum) - 1 cup Egg - 2 Schezwan sauce - 1 tsp Salt(as required) - Oil - 2 tblsp Sugar - 1/2 tsp garlic - 5 Dry chili - 1 Cuisine Chinese Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Noodles - 1 small Mixed vegetable(chopped, carrot, cabbage, beans,capsicum) - 1 cup Egg - 2 Schezwan sauce - 1 tsp Salt(as required) - Oil - 2 tblsp Sugar - 1/2 tsp garlic - 5 Dry chili - 1 Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take Pan add oil and break eggs and make Scrambled egg and keep aside. In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water. Chop all vegetables and keep aside. In large pan add oil and saute garlic and dry chili Add mixed vegetables and sugar , salt then cook for 10 min in low flame Now add schezwan sauce and mix together well Now add that scrambled egg then cook for min At last add noodles and combine all together and leave for minute and turn off the flame Now the Schezwan Egg Noodles is ready. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
