Schezwan Egg Noddles

by curryadmin
This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.
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Schezwan Egg Noddles – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take Pan add oil and break eggs and make Scrambled egg and keep aside.
    Schezwan Egg Noddles – pachakam.com
  2. In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.
    Schezwan Egg Noddles – pachakam.com
  3. Chop all vegetables and keep aside.
    Schezwan Egg Noddles – pachakam.com
  4. In large pan add oil and saute garlic and dry chili
    Schezwan Egg Noddles – pachakam.com
  5. Add mixed vegetables and sugar , salt then cook for 10 min in low flame
    Schezwan Egg Noddles – pachakam.com
  6. Now add schezwan sauce and mix together well
    Schezwan Egg Noddles – pachakam.com
  7. Now add that scrambled egg then cook for min
    Schezwan Egg Noddles – pachakam.com
  8. At last add noodles and combine all together and leave for minute and turn off the flame
    Schezwan Egg Noddles – pachakam.com
  9. Now the Schezwan Egg Noodles is ready.
    Schezwan Egg Noddles – pachakam.com
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