Name: Schezwan Egg Noddles
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small Noodles; 1 cup Mixed vegetable (chopped, carrot, cabbage, beans,capsicum); 2 Egg; 1 tsp Schezwan sauce; Salt (as required); 2 tblsp Oil; 1/2 tsp Sugar; 5 Garlic; 1 Dry chili

Schezwan Egg Noddles

By curryadmin

• March 6, 2015

Schezwan Egg Noddles

This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

1 small Noodles
1 cup Mixed vegetable chopped, carrot, cabbage, beans,capsicum
2 Egg
1 tsp Schezwan sauce
Salt as required
2 tblsp Oil
1/2 tsp Sugar
5 Garlic
1 Dry chili

Instructions

Take Pan add oil and break eggs and make Scrambled egg and keep aside.
In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.
Chop all vegetables and keep aside.
In large pan add oil and saute garlic and dry chili
Add mixed vegetables and sugar , salt then cook for 10 min in low flame
Now add schezwan sauce and mix together well
Now add that scrambled egg then cook for min
At last add noodles and combine all together and leave for minute and turn off the flame
Now the Schezwan Egg Noodles is ready.