Schezwan Egg Noddles

Take Pan add oil and break eggs and make Scrambled egg and keep aside.

In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.

Chop all vegetables and keep aside.

In large pan add oil and saute garlic and dry chili

Add mixed vegetables and sugar , salt then cook for 10 min in low flame

Now add schezwan sauce and mix together well

Now add that scrambled egg then cook for min

At last add noodles and combine all together and leave for minute and turn off the flame

Now the Schezwan Egg Noodles is ready.