Schezwan Egg Noddles


Schezwan Egg Noddles

This is a quick and easy recipe. with help of schezwan sauce we can do many Recipes.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Chinese
Servings 1 people



  • Take Pan add oil and break eggs and make Scrambled egg and keep aside.
  • In Vessel add boiling water and salt , oil and add noodles and allow 10 min and drain water.
  • Chop all vegetables and keep aside.
  • In large pan add oil and saute garlic and dry chili
  • Add mixed vegetables and sugar , salt then cook for 10 min in low flame
  • Now add schezwan sauce and mix together well
  • Now add that scrambled egg then cook for min
  • At last add noodles and combine all together and leave for minute and turn off the flame
  • Now the Schezwan Egg Noodles is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online