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Nadan Kappa And Mulagu Chammanthi
It is a tasty break fast or we can eat in evening with tea
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Kappa
1
cup
Onion
1
tsp
Coconut oil
4
Chilly
1
tsp
Salt
1
cup
Water
Instructions
Clean and cut kappa into little big pieces .
Add salt and water and cook till it is done.
Drain the remaining water.
Make a paste with small onions and green chillies in a mixer.
After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
Now kappa and mulagu chammathi is ready
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