Nadan Kappa And Mulagu Chammanthi

manjusanjay m

Nadan Kappa And Mulagu Chammanthi

It is a tasty break fast or we can eat in evening with tea
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people



  • Clean and cut kappa into little big pieces .
  • Add salt and water and cook till it is done.
  • Drain the remaining water.
  • Make a paste with small onions and green chillies in a mixer.
  • After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
  • Now kappa and mulagu chammathi is ready
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