Channa Balls Gravy
Channa balls gravy is my own recipes and very nice with idly dosa and chapathi. this healthy too
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 cup Channa
- 1 Onion
- 1 Tomato
- 1 Green chili
- 1 tsp Ginger garrlic paste
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric
- Salt ae per taste
- Oil as needed
- 1 tsp Jeera
Soak channa and Boil and Grind with green chili
Chop onions and tomato
In pan add oil and saute channa powder and rice flour for binding purpose.
Allow to cool and make ball and keep aside
In other pan add oil and saute jeera and onions
Add tomatoes and ginger garlic paste saute well
Add all powder and saute for few mins and add water
After water boil add channa balls and cook for few mins
Now its ready to serve. Garnish with coriander