Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Channa - 1 cup
- Onion - 1
- Tomato - 1
- Green chili - 1
- Ginger garrlic paste - 1 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric - 1/4 tsp
- Salt ae per taste -
- Oil as needed -
- Jeera - 1 tsp
Ingredients
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Instructions
- Soak channa and Boil and Grind with green chili
- Chop onions and tomato
- In pan add oil and saute channa powder and rice flour for binding purpose.
- Allow to cool and make ball and keep aside
- In other pan add oil and saute jeera and onions
- Add all powder and saute for few mins and add water
- After water boil add channa balls and cook for few mins
- Now its ready to serve. Garnish with coriander
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