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Paneermasala
It is a side dish for rice.It is very healthy.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Paneer
1
nos
Onion
2
tsp
Salt
5
nos
Cashew
2
nos
Tomato
1
tsp
Cumin seeds
1/2
cup
Milk
2
tsp
Kasthuri methi
1
tsp
Pavbhaji masala
1/2
cup
Water
1
tsp
Coriander seeds
Instructions
Heat oil in a kadai add cumin seeds,onion and tomato saute for 2 minutes.
Grind fried onion,tomato,cashew and coriander seeds in a mixer.
Add this ground mix to tomato mix add chilli powder and turmeric powder and saute for 2 minutes.
Add paneer pieces to this and saute for 2 minutes.
Add milk to this and boil for 2 minutes.
Add pavbhaji masala to this and boil for 2 minutes.
Add kasthuri methi to this and add little water and boil until gravy is thick.
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