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Paneermasala

Name: Paneermasala
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Paneer; 1 nos Onion; 2 tsp Salt; 5 nos Cashew; 2 nos Tomato; 1 tsp Cumin seeds; 1/2 cup Milk; 2 tsp Kasthuri methi; 1 tsp Pavbhaji masala; 1/2 cup Water; 1 tsp Coriander seeds

By manjusanjay

• March 4, 2015

Paneermasala

It is a side dish for rice.It is very healthy.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer
1 nos Onion
2 tsp Salt
5 nos Cashew
2 nos Tomato
1 tsp Cumin seeds
1/2 cup Milk
2 tsp Kasthuri methi
1 tsp Pavbhaji masala
1/2 cup Water
1 tsp Coriander seeds

Instructions

Heat oil in a kadai add cumin seeds,onion and tomato saute for 2 minutes.
Grind fried onion,tomato,cashew and coriander seeds in a mixer.
Add this ground mix to tomato mix add chilli powder and turmeric powder and saute for 2 minutes.
Add paneer pieces to this and saute for 2 minutes.
Add milk to this and boil for 2 minutes.
Add pavbhaji masala to this and boil for 2 minutes.
Add kasthuri methi to this and add little water and boil until gravy is thick.