Vada Curry
whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.
Ingredients
- 250 gm Channa dal
- 2 Onions
- 1 Tomato
- 2 Green chili
- 1 tsp Ginger Garlic crushed
- Whole spices as you needed
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric
- Salt as needed
- Oil for frying
- To grind
- 2 Red chili
- 1/2 tsp fennel seed
- Curry leaves small
Instructions
- Soak channa dal for 2 hours and drain water
- Grind item which given in the table
- Add Channa dal coarsely in blender.
- Add salt and mix well and change to other bowl
- Take small amount and shallow fry the vada in pan
- Take all ingredients ready
- In big pan add oil and season whole spices
- Allow all vada to cool and broke into small pieces
- Add onions green chili and curry leaves and ginger garlic
- Add tomato and all powder and mix well . cook up to raw smell goes
- Add that broken vada and mix well and add water and cook to thick gravy
- Vada curry is ready. serve with dosa or chapatti.
Tried this recipe?Let us know how it was!