Vada Curry

whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Soak channa dal for 2 hours and drain water
  • Grind item which given in the table
  • Add Channa dal coarsely in blender.
  • Add salt and mix well and change to other bowl
  • Take small amount and shallow fry the vada in pan
  • Take all ingredients ready
  • In big pan add oil and season whole spices
  • Allow all vada to cool and broke into small pieces
  • Add onions green chili and curry leaves and ginger garlic
  • Add tomato and all powder and mix well . cook up to raw smell goes
  • Add that broken vada and mix well and add water and cook to thick gravy
  • Vada curry is ready. serve with dosa or chapatti.
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