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–+ servings

Beef Roast - Ularthiyathu

A Traditional Beef Recipe That Can be Cooked Easily.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 gm Beef Cut into small pieces
  • 1 tsp Ginger / garlic paste
  • 1 / Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Chilli powder
  • 1 tsp Pepper powder
  • 1 / Garam Masala powder
  • 1 tsp Fennel powder
  • 1 tsp Meat masala Optional
  • 2 nos Onion chopped
  • 1 no Tomato
  • 3 nos Green chilly
  • Curry leaves / coriander leaves.
  • Oil I used 5tbsp
  • Salt to taste.

Instructions
 

  • Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and keep it aside for 10-15 minutes.
  • Pressure cook the beef on high flame till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops , Open The Cooker And Cook On Low Flame Till The Gravy Is Dried Completely.
  • Heat oil in a fry pan , fry onions and add (1/2 tsp coriander and chilli powder )(optional ), sauté it. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well till it becomes soft.
  • After that add the cooked beef and stir well until it becomes dark brown colour.
  • Enjoy the beef roast with rices/chapati, porottas/puries/appam.
Tried this recipe?Let us know how it was!