Beef Roast – Ularthiyathu


Beef Roast - Ularthiyathu

A Traditional Beef Recipe That Can be Cooked Easily.
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people



  • Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and keep it aside for 10-15 minutes.
  • Pressure cook the beef on high flame till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops , Open The Cooker And Cook On Low Flame Till The Gravy Is Dried Completely.
  • Heat oil in a fry pan , fry onions and add (1/2 tsp coriander and chilli powder )(optional ), sauté it. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well till it becomes soft.
  • After that add the cooked beef and stir well until it becomes dark brown colour.
  • Enjoy the beef roast with rices/chapati, porottas/puries/appam.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online