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–+ servings

Pressure Cooker Coconut Rice

It is a simple dish that goes great with curries.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Matta rice soaked in water for 20 minutes
  • 2 nos Cardamom
  • 2 nos Cinnamon
  • 2 nos Cloves
  • 1 no Onion small , finely sliced
  • Turmeric powder _ 1 / 2 tsp.
  • 1 / Coriander powder
  • 1 / Fennel powder
  • 2 pods Garlic
  • 2 cup Coconut milk
  • Curry leaves few.
  • 1 tbsp Ghee/coconut oil
  • Salt to taste

Instructions
 

  • Heat ghee/ coconut oil in a pressure cooker and fry cardamom,cloves and cinnamon for a few seconds.Add onion and saute until it becomes soft.
  • Pour coconut milk into the cooker, add turmeric powder,coriander powder,fennel powder,garlic,curry leaves and salt.Stir well , then allow to boil.
  • Add rice,close the cooker and cook in high flame till the first whistle comes out.Then cook in low flame for 10-15 minutes.
  • It is ready to serve.Serve hot with Beef /Mutton /Chicken curry.It is also good with raitas,pickle and pappad.
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