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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Matta rice(soaked in water for 20 minutes) - 1 cup
- Cardamom - 2 nos
- Cinnamon - 2 nos
- Cloves - 2 nos
- Onion(small , finely sliced ) - 1 no
- Turmeric powder _ 1/2 tsp. -
- Coriander powder - 1 /
- Fennel powder - 1 /
- garlic - 2 pods
- Coconut milk - 2 cup
- Curry leaves(few.) -
- Ghee/coconut oil - 1 tbsp
- Salt to taste -
Ingredients
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Rate this recipe!
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Instructions
- Heat ghee/ coconut oil in a pressure cooker and fry cardamom,cloves and cinnamon for a few seconds.Add onion and saute until it becomes soft.
- Pour coconut milk into the cooker, add turmeric powder,coriander powder,fennel powder,garlic,curry leaves and salt.Stir well , then allow to boil.
- Add rice,close the cooker and cook in high flame till the first whistle comes out.Then cook in low flame for 10-15 minutes.
- It is ready to serve.Serve hot with Beef /Mutton /Chicken curry.It is also good with raitas,pickle and pappad.
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