Name: Pressure Cooker Coconut Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Matta rice (soaked in water for 20 minutes); 2 nos Cardamom; 2 nos Cinnamon; 2 nos Cloves; 1 no Onion (small , finely sliced ); Turmeric powder _ 1 / 2 tsp.; 1 / Coriander powder; 1 / Fennel powder; 2 pods Garlic; 2 cup Coconut milk; Curry leaves (few.); 1 tbsp Ghee/coconut oil; Salt to taste

Pressure Cooker Coconut Rice

It is a simple dish that goes great with curries.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Matta rice soaked in water for 20 minutes
2 nos Cardamom
2 nos Cinnamon
2 nos Cloves
1 no Onion small , finely sliced
Turmeric powder _ 1 / 2 tsp.
1 / Coriander powder
1 / Fennel powder
2 pods Garlic
2 cup Coconut milk
Curry leaves few.
1 tbsp Ghee/coconut oil
Salt to taste

Instructions

Heat ghee/ coconut oil in a pressure cooker and fry cardamom,cloves and cinnamon for a few seconds.Add onion and saute until it becomes soft.
Pour coconut milk into the cooker, add turmeric powder,coriander powder,fennel powder,garlic,curry leaves and salt.Stir well , then allow to boil.
Add rice,close the cooker and cook in high flame till the first whistle comes out.Then cook in low flame for 10-15 minutes.
It is ready to serve.Serve hot with Beef /Mutton /Chicken curry.It is also good with raitas,pickle and pappad.