Choora Meen Curry
Choora Meen Curry is a tasty spicy fish preparation with Choora or tuna fish. The tangy flavored fish delicacy goes well with hot rice for noon day meals. Choora Meen Curry is unique and special with choora fish pieces cooked in a spicy coconut mixture. Fish is nutritious, rich in vital nutrients required for body. Choora Meen Curry is one of the easiest of fish delicacies cooked with minimal ingredients. You can explore a well detailed Choora Meen Curry here.
Ingredients
- 250 gm Choora meen
- Ginger sliced
- 25 nos Garlic
- 3 nos Green chilli
- 10 nos Small onion
- 1/2 part Grated coconut
- 2 tbsp Chilly powder
- 1 tbsp Corriander powder
- 1/2 tbsp Turmeric powder
- Salt for taste
- 4 tbsp Coconut Oil
- 3-4 pieces Kodampuli
- Curry leaves
Instructions
- For preparing Choora Meen Curry, first make a smooth paste of grated coconut, chilli powder, Corriander powder, Turmeric powder adding required amount of water.
- Take a kadai, heat oil and add chopped Ginger, garlic, half of small onion, green chillies. To this add the coconut paste, tamarind, salt and fish and required amount of water and keep it in Flame and boil the same in medium flame till oil separates.
- Cook until done.
- Then heat oil in another pan and add small onion and curry leaves. Fry till the onion changes to brown color.
- Add the same to the kadai and remove from fire. Choora meen curry is ready.
Tried this recipe?Let us know how it was!