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–+ servings

Unakka Chemmeen Fry

Very tasty side dish for boiled rice or kanji
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Ingredients
  • 1 cup Dried prawns
  • 5 no Shallots
  • 2 tsp Chilly flakes
  • 1 spring Curry leaves
  • Salt
  • 3 tsp Oil

Instructions
 

  • Take prawns in a bowl wash with water 2-3 times
  • Heat up kadai and pour oil and fry prawns and add salt.
  • When prawns become crispy transfer this to another bowl and keep aside.
  • To the same kadai fry crushed shallots and chilly flakes.
  • Mix this with fried prawns and add curry leaves.
  • Fried prawns is now ready to serve
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