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–+ servings

Spicy Mash Pumpkin With Bhakri

This recipe is very different. In Maharashtra its normally do the bhakri as breakfast. I add my spicy mash pimpkin in that. And it come out very well. It should served as hot the bhari then only the taste is yummy and awesome.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Pumpkin
  • 1 cup Rice flour
  • 1/2 tsp Red chili powder
  • 1/4 tsp Paprika
  • 1/4 tsp Aam Chur powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Cumin
  • 1/2 tsp Fennel seed
  • Asafeotida a pinch
  • Lemon half
  • Salt as per taste
  • 1/4 tsp Sugar

Instructions
 

  • chop the pumpkin and boil
  • Separate the pumpkin and water aside.
  • In a bowl add pumpkin water and salt
  • In that water add rice flour and mix it well
  • After water cool make dough and make balls and and keep aside.
  • Roll the balls like roti and put on the tawa
  • Apply water on one side and turn it.
  • both side it come bubble take it over
  • Keep the grill and grill both side as pulka
  • Keep aside and now thw Bhakri is ready.
  • Mash pumpkin and keep side and take all ingredients
  • In Pan add oil and temper Cumin , fennel seed and asafoetida
  • Add all powder except Aam chur powder mix with water and pour it tat pan.
  • Add mash Pumpkin and salt mix it well in low flame
  • Now add aam chur, sugar and lemon juice.
  • Add coriander and keep aside. now Spicy mash pumpkin is ready.
  • Now apply Spicy smash pumpkin with that bhakri fully
  • Arrange like layer of Bhakri with spicy mash pumpkin.
  • Now it ready to serve. serve hot. it melt in the mouth..
Tried this recipe?Let us know how it was!