This recipe is very different. In Maharashtra its normally do the bhakri as breakfast. I add my spicy mash pimpkin in that. And it come out very well. It should served as hot the bhari then only the taste is yummy and awesome.
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.