Spicy Mash Pumpkin With Bhakri


Spicy Mash Pumpkin With Bhakri

This recipe is very different. In Maharashtra its normally do the bhakri as breakfast. I add my spicy mash pimpkin in that. And it come out very well. It should served as hot the bhari then only the taste is yummy and awesome.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people


  • 1 cup Pumpkin
  • 1 cup Rice flour
  • 1/2 tsp Red chili powder
  • 1/4 tsp Paprika
  • 1/4 tsp Aam Chur powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Cumin
  • 1/2 tsp Fennel seed
  • Asafeotida a pinch
  • Lemon half
  • Salt as per taste
  • 1/4 tsp Sugar


  • chop the pumpkin and boil
  • Separate the pumpkin and water aside.
  • In a bowl add pumpkin water and salt
  • In that water add rice flour and mix it well
  • After water cool make dough and make balls and and keep aside.
  • Roll the balls like roti and put on the tawa
  • Apply water on one side and turn it.
  • both side it come bubble take it over
  • Keep the grill and grill both side as pulka
  • Keep aside and now thw Bhakri is ready.
  • Mash pumpkin and keep side and take all ingredients
  • In Pan add oil and temper Cumin , fennel seed and asafoetida
  • Add all powder except Aam chur powder mix with water and pour it tat pan.
  • Add mash Pumpkin and salt mix it well in low flame
  • Now add aam chur, sugar and lemon juice.
  • Add coriander and keep aside. now Spicy mash pumpkin is ready.
  • Now apply Spicy smash pumpkin with that bhakri fully
  • Arrange like layer of Bhakri with spicy mash pumpkin.
  • Now it ready to serve. serve hot. it melt in the mouth..
Tried this recipe?Let us know how it was!

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