Siru Keerai Coconut Poriyal
A tasty and healthy green leaves curry with the grated coconut. It goes well with rice.
Ingredients
- 1 cup Siru keerai
- 1 tsp cumin seeds
- 1 cup Cocconut grated
- 1 tsp Chilli powder
- 2 chopped Onion
- 2 Red chilli
- 1 tsp Salt
- 1 tsp Oil
Instructions
- Heat oil in a kadai and add mustard seeds.When mustard splutters add red chilli and urad dal and stir for 2 minutes.
- In a drainer wash and clean siru keera
- Grind grated coconut,cumin seeds,onion and chilli powder in a mixer.
- Add this ground mix to siru keerai and mix well together.
- Then add this siru keerai mix and salt to kadai.Stir all together properlyfor 5 minutes until it is cooked well.
- Now siru keerai poriyal is ready to serve.
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