Siru Keerai Coconut Poriyal

manjusanjay m

Siru Keerai Coconut Poriyal

A tasty and healthy green leaves curry with the grated coconut. It goes well with rice.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Karnataka
Servings 4 people



  • Heat oil in a kadai and add mustard seeds.When mustard splutters add red chilli and urad dal and stir for 2 minutes.
  • In a drainer wash and clean siru keera
  • Grind grated coconut,cumin seeds,onion and chilli powder in a mixer.
  • Add this ground mix to siru keerai and mix well together.
  • Then add this siru keerai mix and salt to kadai.Stir all together properlyfor 5 minutes until it is cooked well.
  • Now siru keerai poriyal is ready to serve.
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