Ennai Kathirikkai
This curry famous in south India, brinjal make nice tastethis gravy. Ennai kathirikkai is quite different gravy. This curry makes to eat more because , the aroma is very nice to smell
Ingredients
- 5 nos Brinjal
- 1/2 cups Tamarind
- Salt as needed
To Roast and Grind:
- 1 tsp Sesame seed
- 1 tbsp Peanuts
- 2 tbsp Coriander seed
- 3 tbsp Dry Coconut
- 15 nos Small Onions
- 1 nos Green chili
- 1 inch Ginger
- 3 nos Garlic
- 2 nos Cloves
- 1" Cinnamon Sticks
- 1/2 tsp fennel seeds
- 1 nos Cardamom
Instructions
- Roast sesame in dry pan
- Add peanuts and coriander seed in that pan , roast well the aroma comes
- Add dry coconut and roast well and put off the flame
- Now add garlic,ginger,chili, cloves, cinnamon, cardamom, fennel seed grind the powder
- Add onions in that powder and make paste
- Add chili and turmeric powder , salt.
- Cut the brinjal four slit into down
- Add the paste into the brinjal, you can see my pictuer for reference.
- In other pan , puts some more oil add the brinjal and arrange like this
- close with lead and make sure that turns brinjal side by side in pan
- pour turmeric water and add salt as needed.
- Now yummy Ennai Kathirikkai is ready to serve.
Tried this recipe?Let us know how it was!