Soak thinai (Foxtail millets) for two hours.
Soak Rice and Urad together for two hours.
Combine thinai , rice and urad dal grind the batter and add salt.keep aside for 2 to 3 hours .
In pan add oil and put mustard seed and channa dal, half urad dal.
Add onions and curry leaves and coriander leaves fry for few mins
Mix the fried onions into batter and mix it well.
Heat the paniyaram pan and add the batter in each whole, pour some oil
Turn it back and add oil , cook for few mins each side by side upto golden brown colour comes
Thiani Kara Paniyaram is ready serve with coconut chutneys.