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Kovayka Dry Fry
Non vegetarians also love this dish
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Ingredients
1/2
kg
Kovayka
Savala
medium sized 1
5
Green chilly
Oil
for frying
Salt
Instructions
Cut kovayka length wise like thin strips. Don't use riped ones.
Cut savala and green chilly length wise
Mix all these and salt with hand
Take a thick bottomed vessel and add all these and a little water by hand
Turn on the gas in high flame and once steam comes simmer the gas . Always keep on watch it sauté it occasionally until whole water drains up.
Then keep aside . Heat a kadai add in oil and heat it up.
Then add small portions of this mixture into oil and fry till it becomes crispier
Then serve with rice
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