Kovayka Dry Fry


Kovayka Dry Fry

Non vegetarians also love this dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • Ingredients
  • 1/2 kg Kovayka
  • Savala medium sized 1
  • 5 Green chilly
  • Oil for frying
  • Salt


  • Cut kovayka length wise like thin strips. Don't use riped ones.
  • Cut savala and green chilly length wise
  • Mix all these and salt with hand
  • Take a thick bottomed vessel and add all these and a little water by hand
  • Turn on the gas in high flame and once steam comes simmer the gas . Always keep on watch it sauté it occasionally until whole water drains up.
  • Then keep aside . Heat a kadai add in oil and heat it up.
  • Then add small portions of this mixture into oil and fry till it becomes crispier
  • Then serve with rice
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