Chutney Pulao - Colorful
Chutney pulao is a very flavourful and delicious rice pilaf made with coriander and spices paste. This green rice is a refreshing pulao and also the best lunch box option for kids.
Ingredients
- Cocunut. 1cup
- Ginger 1small piece
- Garlic 3 nos
- Fennel seeds 1/4tsp
- Corriander leaves 1cup
- Basmati rice 2cups
- Ghee 2tbs
- Oil 1tbs
- Cashew nuts
- Onion 1big
- Carrot beans peas potato tomato chopped 1cup
- Water 4cups
- Salt to taste
Instructions
- Make chutney with coconut, ginger, garlic, green chillis,fennel seeds and coriander leaves.( u can add some water while grinding and Make it fine paste)
- In a pressure cooker add ghee and oil.
- Add cashews.Then add 1 thinly sliced onion and Saute till light brown.
- Add chutney and saute for some time.
- Add chopped vegetables( carrot, beans, peas, potato, tomato) mix it.
- Add soaked and drained basmati rice and mix every thing well.
- Pour 4 cups of water, add some lemon juice .
- When water begins to boil close the lid.
- After 1 whistle switch of the flame and open after some time.
Tried this recipe?Let us know how it was!