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–+ servings

Mixed Dal Curry

A mixture of moong and bengal gram dal.It Is very Tasty.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/4 cup Bengal gram dal
  • Moong dal (cherupayar) _1/4 cup
  • 1 no Onion chopped
  • 3 Chopped green chilly
  • Turmeric powder _ 1/2 tsp.
  • 1/2 tsp Chilli powder
  • 1/2 tsp Ginger/garlic paste
  • 1 tsp Oil
  • Mustard seeds 1/2 tsp.
  • 2 pinch Asafoetida powder
  • Coriander leaves.
  • Salt to taste.

Instructions
 

  • Pressure cook the dals with Turmeric powder, ginger / garlic paste and salt .Cool and open the lid.
  • Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
  • Pour the dal in to the pan and mix well.
  • Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
  • Mixed Dal is ready, It is good with roti, chapati and rice.
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