Name: Mixed Dal Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Bengal gram dal; Moong dal (cherupayar) _1/4 cup; 1 no Onion chopped; 3 Chopped green chilly; Turmeric powder _ 1/2 tsp.; 1/2 tsp Chilli powder; 1/2 tsp Ginger/garlic paste; 1 tsp Oil; Mustard seeds 1/2 tsp.; 2 pinch Asafoetida powder; Coriander leaves.; Salt to taste.

Mixed Dal Curry

A mixture of moong and bengal gram dal.It Is very Tasty.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1/4 cup Bengal gram dal
Moong dal (cherupayar) _1/4 cup
1 no Onion chopped
3 Chopped green chilly
Turmeric powder _ 1/2 tsp.
1/2 tsp Chilli powder
1/2 tsp Ginger/garlic paste
1 tsp Oil
Mustard seeds 1/2 tsp.
2 pinch Asafoetida powder
Coriander leaves.
Salt to taste.

Instructions

Pressure cook the dals with Turmeric powder, ginger / garlic paste and salt .Cool and open the lid.
Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
Pour the dal in to the pan and mix well.
Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
Mixed Dal is ready, It is good with roti, chapati and rice.