Mixed Dal Curry


Mixed Dal Curry

A mixture of moong and bengal gram dal.It Is very Tasty.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Pressure cook the dals with Turmeric powder, ginger / garlic paste and salt .Cool and open the lid.
  • Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
  • Pour the dal in to the pan and mix well.
  • Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
  • Mixed Dal is ready, It is good with roti, chapati and rice.
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