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Vegetarian
Vegetarian Curries
Mixed Dal Curry
S
By
ShabnamHidayath
•
January 11, 2015
Mixed Dal Curry
A mixture of moong and
bengal gram
dal.It Is very Tasty.
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/4
cup
Bengal gram
dal
Moong dal (cherupayar) _1/4 cup
1
no
Onion
chopped
3
Chopped green chilly
Turmeric powder
_ 1/2 tsp.
1/2
tsp
Chilli powder
1/2
tsp
Ginger
/
garlic
paste
1
tsp
Oil
Mustard seeds
1/2 tsp.
2
pinch
Asafoetida powder
Coriander leaves.
Salt
to taste.
Instructions
Pressure cook the dals with
Turmeric powder
,
ginger
/
garlic
paste and
salt
.Cool and open the lid.
Heat
oil
in a pan , splutter
Mustard seeds
, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
Pour the dal in to the pan and mix well.
Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
Mixed Dal is ready, It is good with roti, chapati and rice.
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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