Clean and cut the Onion and Tomato into small pieces

Heat Oil in a frying pan

Add the Red Chilli and KadalaParippu (Bengalgram dhal) into the hot oil and stir it

Add the sliced Onion pieces into this mix

Also add the sliced Tomato pieces and 2 Green Chilli

Stir the mix well for about five minutes and then put off the stove and allow the mix to cool for some time.

Add grated coconut/Coconut milk(if grated coconut is used then add required quantity of water) and salt into this mix and grind it.

Heat 2 – 3 tspns Oil in a frying pan and then burst some mustard seeds in it and then add 3 – 4 pieces of Red Chilli and Curry leaves and asafoetida powder also

When the Chutney is grinded well, change it to a serving bowl and add the mix of fried Mustard seeds, Red Chilli pieces, Curry leaves along with asafoetida powder, into it.